Strawberry Spritzer
Three unproblematic ingredients are all you need to create this fresh and fruity summertime potable. Information technology'south bound to become a warm-weather favorite.—Krista E Collins, Concord, North Carolina Get Recipe
Mixed Berry Sangria
This is a lite, tasty beverage to serve with spoons so everyone can bask the fresh berries once the sangria is gone. — Linda Cifuentes, Mahomet, Illinois
Summertime Watermelon Punch for a Crowd
I attended a patio party years ago where the hostess had a clever watermelon "bowl" with a scalloped border and filled with this punch. It was the hit of the political party, and she was kind enough to share the delicious dial recipe with me. —Joan Hallford, North Richland Hills, Texas
Lemony Fruit Cooler
This dial looks so pretty with all the colorful fruit floating in the bowl. It has a refreshing taste and is easy to put together. —Dawn Shackelford, Fort Worth, Texas
Nectarine, Basil and Clementine Infused Water
Nectarine and basil may sound a little strange, but trust us, this combination is a existent winner. A few slices of clementine seal the bargain. —Gustatory modality of Home Test Kitchen
Honeydew Lime Libation
Serve up a frosty glass of this citrusy blend of lime sherbet and honeydew melon for a real thirst-quencher. I similar to sip this on warm afternoons, but information technology'south equally good for breakfast or brunch. —Mitzi Sentiff, Annapolis, Maryland
Passion Fruit Hurricanes
This is our Test Kitchen'south version of the famous Hurricane drinkable that'due south so popular in New Orleans. —Sense of taste of Home Examination Kitchen, Greendale, Wisconsin
Orange Dream Mimosas
Your inner kid will love this fun riff on the classic mimosa. Use sparkling cider, ginger ale or sparkling grape juice for a nonalcoholic version. —Deirdre Cox, Kansas City, Missouri
Rhubarb Lemonade Slush
My family unit loves rhubarb, and this is such a fun mode to enjoy it. It's nice to take in the freezer and bring out when guests drop past. Even people that aren't crazy nearly rhubarb savour it. —Cathie Beard, Philomath, Oregon
Strawberry-Lavander Infused Water
A little fleck of lavander goes a long way, so be sure not to overdo information technology! This pretty combo screams summer, but you tin also dry out the lavender and enjoy this anytime.
Guava Coconut Rum Cocktail
My drink is then sensational it'south like a gustatory modality of the torrid zone in a drinking glass. The guava adds a bear upon of sweetness to this kokosnoot potable. —Melanie Milhorat, New York, New York
Watermelon Spritzer
It couldn't become much easier than this bright spritzer! Watermelon blended with limeade is cool and refreshing. It'southward a wonderful thirst-quencher on a hot summer solar day. —Geraldine Saucier, Albuquerque, New Mexico
Raspberry and Lemon Infused H2o
If you're craving raspberry lemonade only are trying to cutting back on your saccharide intake, this infused h2o is the perfect substitute.—James Schend, Taste of Dwelling Deputy Editor
Tropical Cooler
With only four simple ingredients, this refreshing punch is piece of cake to stir up in merely x minutes. I served it at a party for my son, and everyone liked the slightly tart season. —Robin Werner, Brush Prairie, Washington
Strawberry Melon Fizz
Experimenting in the kitchen is fun for me. That's how I came up with this recipe—I adapted it from recipes I got from friends for a melon ball basket and for a sparkling drink. —Teresa Messick, Montgomery, Alabama
Sparkling Rhubarb Spritzer
Folks with a rhubarb plant or two will dearest this recipe. It'south a nice change from the usual lemonade—we enjoy it all summertime long. —Sue Rebers, Campbellsport, Wisconsin
Apricot Lemonade Iced Tea
Every special occasion deserves a refreshing drink (and a lovely punch basin). Our tea has a tangy flavor from lemonade, apricot nectar and mint. —Kay Chon, Sherwood, Arkansas
Rainbow Spritzer
Layers of colorful fruit submerged in a fizzy, sweet beverage make this a child-friendly sipper that gets two thumbs-up. —Taste of Abode Exam Kitchen
Blueberry Mojitos
Blueberry and lime are two of my favorite flavors, so I added blueberries to my favorite mixed drink! This recipe tin can easily be doubled or tripled. To make simple syrup, combine 1/2 cup carbohydrate and one/2 cup water and cook over medium oestrus until the saccharide is dissolved. Simple syrup will go on in the refrigerator for a week.—Michele Tungett, Rochester, Illinois
Cherry Fruit Smoothies
You lot demand just four ingredients to alloy together these super-fast smoothies for breakfast. Try whipping them upwardly on a hot summer 24-hour interval for a cool and refreshing treat. —Macy Plummer, Avon, Indiana
Rosemary Lemonade
A friend suggested I add a sprig of rosemary to lemonade. The herb makes the potable taste fresh and light, and it's a pretty garnish. —Dixie Graham, Rancho Cucamonga, California
Raspberry Iced Tea
Ane sip and you lot'll likely agree that this is the best flavored tea you've e'er tasted. —Chris Wilson, Sellersville, Pennsylvania
Iced Melon Moroccan Mint Tea
I abound mint on my balcony, and this refreshing beverage is a wonderful style to use it. It combines two of my favorite drinks—Moroccan Mint Tea and Honeydew Agua Fresca. For extra flair, add some ginger ale. —Sarah Batt Throne, El Cerrito, California
Rhubarb Mint Tea
A bumper crop of rhubarb and mint from my garden inspired me to create this thirst-quenching pick-me-upward. Raspberries deepen the tea's vibrant red color, making the drinks a pretty improver to your table. —Laurie Bock, Lynden, Washington
Watermelon-Strawberry Libation
My family gulps this frosty cooler because we love, love, love watermelon. The strawberries requite it an extra pop. This is a perfect beverage for Texas oestrus. —Joan Hallford, Due north Richland Hills, Texas
Rhubarb Citrus Punch
Rhubarb grows abundantly in our big farm garden. I'll make this dial for summertime gatherings or for special occasions with our extended family. —Ina Frey, St. Clemens, Ontario
Huckleberry Lime Slush
My husband's family makes a cranberry beverage for the holidays. I inverse it up and serve information technology this way in winter and summertime, when blueberries are in season. —Rebecca Bratsman, Tacoma, Washington
Mango Smoothies
Care for yourself to this yummy blend of mango, pineapple, banana and honey. The yogurt makes it rich and creamy, but a serving has only ii grams of fat! —Taste of Habitation Test Kitchen
Peach Smoothie
Whip upwards this flossy concoction as a refreshing and nutritious snack or a quick chilled breakfast. Because you can use frozen fruit, y'all don't accept to wait until peaches are in season to enjoy this succulent smoothie. —Martha Polasek, Markham, Texas
Sweet Raspberry Tea
Yous demand only a handful of ingredients to stir together this refreshing spring sipper. Its brilliant colour and smiling-fetching season will make a popular thirst quencher as the atmospheric condition turns warm. —Taste of Domicile Exam Kitchen
Pineapple-Coconut Smoothie
Use fresh or frozen fruits in this coconutty recipe. It's similar a pina colada, but amend for you and more versatile. —Gunjan Dudani, Bellevue, Washington
Cran-Grape Cooler
You're three quick ingredients away from refreshment with this easy-to-drink cooler that's leap to keep y'all, well, absurd. Didi Desjardins — Dartmouth, Massachusetts
Peach-Basil Cooler
Mix peaches and basil with club soda for a cool and refreshing mocktail! —Dana Hinck, Pensacola, Florida
Grilled Lemon & Thyme Lemonade
We use our grill for almost summer dinners, and so we thought, "why not grill the lemonade?" The flavor is surprisingly smooth, with just the right corporeality of honey and herbs. We call it Thyme for Lemonade. —Susan Jordan, Denver, Colorado
Watermelon Margaritas
Summer's best flavors get frosty in the cocktail we serve at all our backyard shindigs. We mix sun-ripened watermelon and our favorite tequila with only the right amount of ice for a thick and boozy sipper that'southward perfect when we're grilling and chilling.—Alicia Cummings, Marshalltown, Iowa
Red, White and Blue Frozen Lemonade
This patriotic drink is as pretty as it is delicious. With cherries, blueberries and lemon juice, nosotros created a striped lemonade that is perfect for a Fourth of July commemoration. —Shawn Carleton, San Diego, California
Orange Juice Spritzer
Here'south a zippy twist on regular orangish juice. Information technology is not too sweet and is refreshing with whatsoever breakfast or brunch entree. —Michelle Krzmarzick, Torrance, California
Blackberry Lemonade
Here'due south a special drinkable that's perfect when blackberries are in season. It has a tangy, refreshing season. —Rich Murray, Nevada, Missouri
Iced Honeydew Mint Tea
I grow mint in the garden on my balcony. For this tea, I alloy two of my favorite beverages—Moroccan mint tea and honeydew agua fresca. —Sarah Batt Throne, El Cerrito, California
Strawberry-Basil Refresher
Fresh strawberries and basil are everywhere, and so get them together for a cooler that's pure sunshine. I garnish with basil leaves and sip outdoors. —Carolyn Turner, Reno, Nevada
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